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Our Food and history: Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, rice and roti (bread), as well as desserts. Our food has its origin from North or South India.
Our Spices: Spices are an integral part of Indian food. This does not mean that Indian dishes are always hot. It does mean that they are well seasoned and aromatic. There are some hot dishes especially in the South of India, but, overall Indian dishes are skilfully prepared with the cook having a mastery over spices and how they are blended.