Indulge in the delightful simplicity of our Ladoo recipe. These sweet, bite-sized treats are a beloved part of Indian cuisine, perfect for celebrations or as an everyday treat. Made from a combination of roasted gram flour (besan), ghee, sugar, and aromatic spices, these ladoos are a burst of sweetness in every bite.
Sift Gram Flour, Baking Powder.
Mix colouring into water and mix with a wooden spoon to form smooth weak batter.
Heat oil and deep fry.
Pour butter into colander held over hot oil, bit by bit will fall into oil.
Drain and put into syrup.
When all is soaked properly.
When cold add 5ml elachi powder, 25ml desiccated coconut, 50ml almond bits and 50ml butter.
Mix Well.
Form small balls and roll into coloured almond bits.
Ingredients
Directions
Sift Gram Flour, Baking Powder.
Mix colouring into water and mix with a wooden spoon to form smooth weak batter.
Heat oil and deep fry.
Pour butter into colander held over hot oil, bit by bit will fall into oil.
Drain and put into syrup.
When all is soaked properly.
When cold add 5ml elachi powder, 25ml desiccated coconut, 50ml almond bits and 50ml butter.
Mix Well.
Form small balls and roll into coloured almond bits.
