Delight in the unique and hearty flavors of our Tripe Curry with Kidney Beans recipe. Tender tripe and wholesome kidney beans meld together in a rich and aromatic curry that's both comforting and satisfying. Prepare to embark on a culinary adventure that's sure to please your palate.
Boil Tripe (in a pressure cooker for about 15-20 minutes) with 3 Cinnamon Sticks and 3 Elaichi Pods. Drain and set aside.
Boil Kidney Beans (Optional)
Add oil to pot and heat.
Add onions and cook till lightly brown.
Add curry powder, dhania powder, jeera powder, salt, tomatoes, ginger/garlic paste, cinnamon sticks and stir for 1-3 minutes on medium heat. You may add a little water.
Now add your BOILED tripe and kidney beans (Optional) then cook for ± 10 minutes.
- Add water if required.
- Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice or Bread
Ingredients
Directions
Boil Tripe (in a pressure cooker for about 15-20 minutes) with 3 Cinnamon Sticks and 3 Elaichi Pods. Drain and set aside.
Boil Kidney Beans (Optional)
Add oil to pot and heat.
Add onions and cook till lightly brown.
Add curry powder, dhania powder, jeera powder, salt, tomatoes, ginger/garlic paste, cinnamon sticks and stir for 1-3 minutes on medium heat. You may add a little water.
Now add your BOILED tripe and kidney beans (Optional) then cook for ± 10 minutes.
- Add water if required.
- Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice or Bread
