Indians are known to like their food hot and spicy. So to imagine your food without spices is rather unimaginable, isn’t it?! They say wherever you find an Indian, chances are you will find a range of aromatic spices. But along with the taste that spices and herbs provide, they also have several medicinal benefits as well. Spices have been used for centuries for their medicinal qualities and researchers continue to study their healing properties. Here are some of their benefits:
Chili powder: It relieves painful joints. Research shows that capsaicin, found in chili peppers, has an anti-inflammatory effect, which may help ease arthritic swelling and pain.
Cinnamon: Protects against type 2 diabetes and heart disease. A study has discovered that about half a teaspoon lowered blood glucose, cholesterol, and triglyceride levels.
Garlic: Improves your heart’s health. Garlic consumption can lower your cholesterol and triglyceride levels by an average of 10 per cent.
Cloves: Clove oil is a well known treatment for toothache, and its antiseptic properties make it an excellent mouthwash. The main ingredient in the oil is eugenol, which is anti-inflammatory and can help ease the stiffness and pain associated with arthritis. It is a warming spice, which can help reduce congestion and stimulate digestion.
Ginger: Ginger contains antioxidants and can help protect against diseases. It calms down spasms and reduces flatulence in the digestive system. It is also an excellent treatment for nausea associated with travel sickness, pregnancy and hangovers.
Source : indiatimes.com