Sameer’s Caterers is a dynamic company with an aspiring concept for Indian Weddings. We are a company with creative talent with a unique combination of Management and Organizational Skills. Sameer’s Caterers Background lies in the hands of Mr and Mrs. Esop Subrathi Founders and Chefs of the Business being established since 1998. Mr and Mrs. Esop gained their experiences of cooking in the early 1980’s by assisting various cooks and Chefs that are now Head Chefs at International Restaurants.
We have extended over a period of time and diversified into the field of bespoke Event Management for our customers. Our aim is to ensure a quality of excellence throughout our service together with innovation and imagination.
The Versatility of the company ensures that all various needs are met under One Roof, making your event stress free – Free and Enjoyable. We provide a professional but personal approach to our clients in the planning and organizing of their function, ensuring all aspects are taken care of.
Behind every event there is a host of talented people working hard to ensure all goes well and most important on time. Our Clients can be rest assured that our Objectives meets their expectations. Our Event Managers and Co-coordinators are professionals within their fields.
Our Aim is to:
Provide a contemporary and Bespoke Event Management and Catering Services
To fully understand, meet and exceed client expectations.
Continuously improve to ensure that we provide the best possible service to our clients at all times.
Provide and Friendly and Professional Service Delivering no less than a standard of excellence.
Mondays to Wednesdays – 09:00am to 19:30pm (appointments only)
Thursdays – 09-00am to 16:30pm
Fridays – 09:00am to 15:00pm
Weekends and Public holidays we closed for appointments.
