indian food

India is a fascinating land known for its cultural, heritage and traditional hospitality. A country with verity of culinary delights the world marveled. We at the JEWEL OF INDIA have tried to trace the origin adapt and prepare cuisines and regional delicacies that are today a part of every memorable feast. Pulao, naan, grilled kebabs, Samoosas and the use tandoori ovens were origin were typically of the Uzbeck cuisines. The cuisines is said to have found its way to North India with Baber and his contemporaries. Over the year the decendants who grilled in India refined and elaborated upon this cuisine, adding to the species and adapting its local cooking methods to create what we know called Mughlals or Frontier Food. In tracking the back the origin we at JEWEL OF INDIA try to revive and maintain these glorious culinary traditions of old in an ambiance best suited for today’s world. The warmth of the décor, the note of hospitality and the sheer culinary skills, make JEWEL OF INDIA unforgettable experience.

Kashmir Restaurant & Conference Function Venue is ideally situated in Umhlanga with the most stunning sea views of the Dolphin Coast. The delectable and brilliantly presented meals are made with the finest ingredients by a team of top chefs.

The elegant restaurant, with its airy sea breeze, can seat 100 guests. The crisp table linen and a fresh rose on each table make your dining experience that much more special. The deck, which seats 40 guests, is stunning with the views of palm trees and uninterrupted sea views making it any guests delight to just sit back and enjoy the scenery.