Sameer’s Caterers is a dynamic company with an aspiring concept for Indian Weddings. We are a company with creative talent with a unique combination of Management and Organizational Skills. Sameer’s Caterers Background lies in the hands of Mr and Mrs. Esop Subrathi Founders and Chefs of the Business being established since 1998. Mr and Mrs. Esop gained their experiences of cooking in the early 1980’s by assisting various cooks and Chefs that are now Head Chefs at International Restaurants.
We have extended over a period of time and diversified into the field of bespoke Event Management for our customers. Our aim is to ensure a quality of excellence throughout our service together with innovation and imagination.
The Versatility of the company ensures that all various needs are met under One Roof, making your event stress free – Free and Enjoyable. We provide a professional but personal approach to our clients in the planning and organizing of their function, ensuring all aspects are taken care of.
Behind every event there is a host of talented people working hard to ensure all goes well and most important on time. Our Clients can be rest assured that our Objectives meets their expectations. Our Event Managers and Co-coordinators are professionals within their fields.
Our Aim is to:
Provide a contemporary and Bespoke Event Management and Catering Services
To fully understand, meet and exceed client expectations.
Continuously improve to ensure that we provide the best possible service to our clients at all times.
Provide and Friendly and Professional Service Delivering no less than a standard of excellence.
Mondays to Wednesdays – 09:00am to 19:30pm (appointments only)
Thursdays – 09-00am to 16:30pm
Fridays – 09:00am to 15:00pm
Weekends and Public holidays we closed for appointments.
Our Food and history: Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, rice and roti (bread), as well as desserts. Our food has its origin from North or South India.
Our Spices: Spices are an integral part of Indian food. This does not mean that Indian dishes are always hot. It does mean that they are well seasoned and aromatic. There are some hot dishes especially in the South of India, but, overall Indian dishes are skilfully prepared with the cook having a mastery over spices and how they are blended.
Authentic South and North Indian Cuisine Spiceburg serves traditional cuisine with rich, exotic and distinctive flavours that appeal to both pepper loving purists and diners new to spicy food. True cooking and hospitality awaits you at Spiceburg. Let us open our world to yours with convenient locations to serve you.
If one wants good “Indian” cuisine in Joburg there are a few options. The rule of thumb is that a restaurant that concentrates on dishes from a few regions rather than purveying an Indian menu is the one to look out for. Swad in Melrose Arch may indeed be where the search ends. Swad as the name suggests, offers a culinary voyage of India in an authentic Indian royal setting. At Swad you can savour a contemporary dining experience that's fresh and rich with the traditional flavours of India. Our cuisine extends from the temperate flavours of Kashmir in the North to piquant offerings of Kerala in the South, the delicately spiced seafood from the East to the rich flavours of the Punjab. The friendly, hospitable service with style will leave you with ultimate satisfaction. Swad means taste in Sanskrit and the restaurant promises to always live up to its name.
Melrose Arch
Address: Melrose Arch, Entrance 3,Melrose Arch Square, Johannesburg
Contact: 011 684 1007
At the Taj Mahal you are guaranteed a warm welcome, we are dedicated to provide you with unobtrusive seamless service. We believe that in doing so we help you to thoroughly enjoy your meal.
Come join us at the Taj Mahal restaurant to experience the best Indian cuisine south of India. We offer breathtaking views, gourmet Halaal and tandoori dishes for those without a taste for spice. Taj Mahal in Hout Bay.
