by Indi@ncurry | Apr 8, 2020 | Cooking Tips
Cooking Terms Speak the indian language Aam Mango Achar Pickle Adrak Ginger Ajwain Carom Aloo Potato Amchur Mango powder Atta Whole wheat flour Badam Almond Baingan Eggplant / Bringal / Aubergine Bandh Gobi Cabbage Basmati Type of fragrant long grain rice...
by Indi@ncurry | Apr 8, 2020 | Cooking Tips
Ghee for Cooking? Indians love Cooking with Ghee Ghee is a quality of clarified butter that originates in the India and is an important part of the Indian cuisine. Good quality ghee adds a great aroma flavour and taste to the food. According to the ancient...
by Indi@ncurry | Apr 8, 2020 | Cooking Tips
Masala Magic Best cooking Tips and Tricks Q: I have several recipes that use garam masala but I can’t find this in Knysna. Is masala the same thing? And what is the difference between curry powder and masala? – Heather Fraser A: Masala is a mixture...
by Indi@ncurry | Apr 7, 2020 | Cooking Tips
Chef Secrets Use these tips to keep things from goingbad in the culinary department 1. Hard-to-open jar? Just slip an elastic band around the lid, get a good grip and it’ll open. 2. Made your curry or chilli con carne too hot? Cut a lemon in half....
by Indi@ncurry | Apr 7, 2020 | Cooking Tips
Microwave Cooking Best Baking Tips and Tricks Indian Microwave Cooking In our metro life, time is very essential for cooking. With its intense time pressures do not allow the slow way of cooking practiced in earlier days. One device that has defied the clock...
by Indi@ncurry | Apr 6, 2020 | Baking Tips
Baking Hints Best Baking Tips and Tricks EGGS FOR ALLTo check whether an egg is fresh or hard-boiled, simply spin it. If it wobbles, it’s raw. If it spins easily, it’s hard-boiled. WINE WISDOMWine is best poured from a height as it airs the wine...
