by Indi@ncurry | Apr 6, 2020 | Baking Tips
Conversion to ml Correct measurements = great results Teaspoons to ml 2 ml – ¼ tsp3 ml – ½ tsp5 ml – 1 tsp10 ml – 2 tsp20 ml – 4 tsp Cups to ml 60ml – 1/4 cup80ml – 1/3 cup125ml – 1/2 cup160ml – 2/3 cup200ml...
by Indi@ncurry | Mar 31, 2020 | Baking Tips
Baking Hints Best Baking Tips and Tricks EGGS FOR ALLTo check whether an egg is fresh or hard-boiled, simply spin it. If it wobbles, it’s raw. If it spins easily, it’s hard-boiled. WINE WISDOMWine is best poured from a height as it airs the wine...
by Indi@ncurry | Mar 31, 2020 | Baking Tips, Cooking Tips
Baking Mistakes Avoid making these baking mistakes Cake has risen unevenly in the oven * The flour was not blended sufficiently into the main mixture.* The oven temperature was too high.* Side of the tin was unevenly greased. Cake sinks in centre * Too much...
by Indi@ncurry | Mar 31, 2020 | Baking Tips
Tips on Ingredients Best Baking Tips and Tricks AlmondsAlmonds are used in cooking: whole, flaked, chopped, ground or toasted. Toasted almonds have a delicious flavour. Avocado pearStore in fridge with the pip left in to prevent discolouration. Baking powderIt...
by Indi@ncurry | Mar 30, 2020 | Baking Tips
Baking Rules Follow these rules for perfect baking. First read recipe carefully. Ensure you have all the ingredients required for any recipe before you start. Do not guess, rather measure the ingredients accurately. When measuring, gently shake the ingredient...
by Indi@ncurry | Mar 30, 2020 | Baking Tips
Baking Terms Best Baking Tips and Tricks Beat: to mix briskly with a spoon, rotary beater or electric beater, to incorporate air into mixture, making it light and smooth. Blend: to mix ingredients together thoroughly. Cream: to soften and blend an ingredient...
