Prep Time41 minsTotal Time41 mins

 400 g (500 ml) Sugar
 75 ml Water
 60 g (60 ml) Butter
 25 ml Golden Syrup
 385 g (1 Tin) Nestlé Condensed Milk
 5 ml Vanilla Essence

1

Lightly grease a 27 x 17cm pan

2

Place sugar and water into a heavy saucepan. Stir over a low heat for 10 minutes until the sugar has dissolved.

3

Add the butter and syrup, stirring until the butter has melted. Add Nestlé Condensed Milk and bring to the boil, stirring continuously.

4

Cook gently, stirring all the time, for approximately 25 minutes until soft ball stage (test with a sugar C, or drop a little mixture into a cup of tap water - it is? thermometer -180 ready when the drop forms into a ball when rolled between the thumb and index finger).

5

Remove from the stove, add the vanilla essence and beat until it begins to thicken.

6

Pour into pan and leave to cool. Cut into squares when almost cold.

Ingredients

 400 g (500 ml) Sugar
 75 ml Water
 60 g (60 ml) Butter
 25 ml Golden Syrup
 385 g (1 Tin) Nestlé Condensed Milk
 5 ml Vanilla Essence

Directions

1

Lightly grease a 27 x 17cm pan

2

Place sugar and water into a heavy saucepan. Stir over a low heat for 10 minutes until the sugar has dissolved.

3

Add the butter and syrup, stirring until the butter has melted. Add Nestlé Condensed Milk and bring to the boil, stirring continuously.

4

Cook gently, stirring all the time, for approximately 25 minutes until soft ball stage (test with a sugar C, or drop a little mixture into a cup of tap water - it is? thermometer -180 ready when the drop forms into a ball when rolled between the thumb and index finger).

5

Remove from the stove, add the vanilla essence and beat until it begins to thicken.

6

Pour into pan and leave to cool. Cut into squares when almost cold.

Fudge