400 g Condensed Milk (or 1 Tin)
 300 g Grated Cottage Cheese (Paneer)
 ½ tsp Cardamom Powder
 2 tbsp Chopped Almonds and Pistas
 2 Silver Sheets (varak).

1

Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.

2

When the mixture starts thickening, reduce the flame.

3

When it leaves the sides of the pan and is semi-solid, remove from the fire and spread it on a greased tray.

4

Sprinkle the cardamom powder and dry fruits on the mixture. Decorate with varak or silver sheets and cut into desired shapes.

Ingredients

 400 g Condensed Milk (or 1 Tin)
 300 g Grated Cottage Cheese (Paneer)
 ½ tsp Cardamom Powder
 2 tbsp Chopped Almonds and Pistas
 2 Silver Sheets (varak).

Directions

1

Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.

2

When the mixture starts thickening, reduce the flame.

3

When it leaves the sides of the pan and is semi-solid, remove from the fire and spread it on a greased tray.

4

Sprinkle the cardamom powder and dry fruits on the mixture. Decorate with varak or silver sheets and cut into desired shapes.

Barfi