Elevate your culinary experience with our Braised Brinjal recipe. Tender brinjals, infused with aromatic spices and slow-cooked to perfection, create a savory masterpiece that celebrates the rich flavors of this versatile vegetable. Prepare to savor each mouthwatering bite.
Wash and cut Brinjal into 4 long fingers.
Heat Oil, add chopped Onion, Turmeric Powder, Curry Powder, Crushed Garlic, Jeera Seeds and Curry Leaves.
Fry until golden brown, add Bringal, salt and cook on low heat.
Add tomatoes and cook until tomatoes are absorbed into the curry.
Garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice or Bread
Ingredients
Directions
Wash and cut Brinjal into 4 long fingers.
Heat Oil, add chopped Onion, Turmeric Powder, Curry Powder, Crushed Garlic, Jeera Seeds and Curry Leaves.
Fry until golden brown, add Bringal, salt and cook on low heat.
Add tomatoes and cook until tomatoes are absorbed into the curry.
Garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice or Bread
