Transform humble cabbage into a culinary delight with our Braised Cabbage recipe. Tender cabbage leaves, infused with aromatic spices and simmered to perfection, create a dish that's both comforting and full of flavor. Get ready to savor each bite of this delectable and nutritious treat.
Slice Cabbage.
Wash and drain out water.
Heat Oil; add Onions, Mustard Seeds, Jeera Seeds, and Dry Chilies.
Now add your Cabbage.
Mix well; then add Salt, Sugar and Curry Leaves.
Cook until soft BUT NOT mushy.
Water must be evaporated.
Salt to taste.
Garnish with Dhania.
Ingredients
Directions
Slice Cabbage.
Wash and drain out water.
Heat Oil; add Onions, Mustard Seeds, Jeera Seeds, and Dry Chilies.
Now add your Cabbage.
Mix well; then add Salt, Sugar and Curry Leaves.
Cook until soft BUT NOT mushy.
Water must be evaporated.
Salt to taste.
Garnish with Dhania.
