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Braised Cabbage

Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 Small Cabbage (White or Red Cabbage)
 125 ml Oil
 1 tsp Mustard Seeds
 6 Dried Chilies
 2 tsp Sugar
 1 tsp Jeera Seeds
 1 tsp Ginger and Garlic Paste
 1 small Onion
 1 tsp Salt
 Curry Leaves and Dhania Leaves
1

Slice Cabbage.
Wash and drain out water.

2

Heat Oil; add Onions, Mustard Seeds, Jeera Seeds, and Dry Chilies.

3

Now add your Cabbage.

4

Mix well; then add Salt, Sugar and Curry Leaves.

5

Cook until soft BUT NOT mushy.

6

Water must be evaporated.

Salt to taste.

Garnish with Dhania.