Experience the perfect blend of tenderness and flavor with our Braised Green Beans recipe. These vibrant green beans are gently simmered in a flavorful broth, creating a dish that's both satisfying and packed with natural goodness. Prepare to enjoy the delightful crunch and savory notes in every mouthwatering bite.
Wash and cut Green Beans (Diagonally into small pieces).
Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.
Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.
Stir Well.
Add Green Beans and stir.
Add tomato
Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.
Optional: Green beans can be cooked with peas.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Ingredients
Directions
Wash and cut Green Beans (Diagonally into small pieces).
Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.
Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.
Stir Well.
Add Green Beans and stir.
Add tomato
Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.
Optional: Green beans can be cooked with peas.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
