500 g Green Beans

75 ml Cooking Oil

1 stick Cinnamon

2 Cloves

23 Elachie Pods

2 tsp Curry Powder

1 tsp Turmeric Powder

1 tsp Salt

1 Onion (Chopped)

½ Tomato

¼ tsp Ginger & Garlic Paste

½ tsp Sugar

Curry Leaves and Dhania

Wash and cut Green Beans (Sideways into small pieces).

Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.

Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.

Stir Well.

Add Green Beans and stir.

Add tomato

Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.

Optional: Green beans can be cooked with peas.

Serving Ideas: Serve with cooked Rice, Bread or Roti.

CategoryIndian Vegetarian CuisineTags#indiancooking, #vegcurry, #vegetarian

Ingredients