500 g Green Beans
 75 ml Cooking Oil
 1 stick Cinnamon
 2 Cloves
 23 Elachie Pods
 2 tsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Salt
 1 Onion (Chopped)
 ½ Tomato
 ¼ tsp Ginger & Garlic Paste
 ½ tsp Sugar
 Curry Leaves and Dhania

1

Wash and cut Green Beans (Sideways into small pieces).

2

Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.

3

Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.

4

Stir Well.

5

Add Green Beans and stir.

6

Add tomato

7

Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.

Optional: Green beans can be cooked with peas.

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Ingredients

 500 g Green Beans
 75 ml Cooking Oil
 1 stick Cinnamon
 2 Cloves
 23 Elachie Pods
 2 tsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Salt
 1 Onion (Chopped)
 ½ Tomato
 ¼ tsp Ginger & Garlic Paste
 ½ tsp Sugar
 Curry Leaves and Dhania

Directions

1

Wash and cut Green Beans (Sideways into small pieces).

2

Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.

3

Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.

4

Stir Well.

5

Add Green Beans and stir.

6

Add tomato

7

Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.

Optional: Green beans can be cooked with peas.

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Braised Green Beans