Experience the rich and comforting flavors of Braised Maas, a traditional South African dish. Tender chunks of mutton, simmered to perfection in a fragrant gravy, this dish is a celebration of South African culinary heritage. Prepare to savor the hearty and aromatic goodness in every delicious bite.
3 tbsp Cooking Oil
½ Onion (Chopped)
4 Dry Chillies
1 tbsp Jeera Seeds
1 tsp Turmeric Powder
½ Bunch Dhania Leaves (Coriander Leaves)
½ Bunch Mint Leaves
250 ml Maas (Plain Yogurt)
1 tsp Salt (Salt to Taste)
1
Heat oil, add onion, dry chillies, jeera seeds and fry for 2-3 minutes.
2
Add turmeric powder and mix.
3
Chop dhania and mint leaves and add to a bowl.
4
Add braised mixture, maas and salt.
CategoryIndian Vegetarian Cuisine
Braised Maas is usually served with Biryani.
Ingredients
3 tbsp Cooking Oil
½ Onion (Chopped)
4 Dry Chillies
1 tbsp Jeera Seeds
1 tsp Turmeric Powder
½ Bunch Dhania Leaves (Coriander Leaves)
½ Bunch Mint Leaves
250 ml Maas (Plain Yogurt)
1 tsp Salt (Salt to Taste)
Directions
1
Heat oil, add onion, dry chillies, jeera seeds and fry for 2-3 minutes.
2
Add turmeric powder and mix.
3
Chop dhania and mint leaves and add to a bowl.
4
Add braised mixture, maas and salt.
