Wash mushrooms and rinse.
Slice mushrooms into pieces.
Heat oil in a pot and braise (fry) Onions, Cinnamon Sticks, Elachi, Cloves until golden brown.
Add Turmeric Powder, Curry Powder, Ginger & Garlic, Mushrooms and chopped tomatoes.
Lastly add the Curry Leaves.
Cook on moderate heat until all water evaporated.
Stir and garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice, Bread or Roti.