Print Options:

Braised Mushrooms

Mushroom Curry

 500 g Mushrooms
 1 Chopped Onion
 2 Elachie Pods
 2 sticks Stick Cinnamon
 1 tsp Salt (Salt to taste)
 1 tsp Ginger/Garlic Paste
 2 Cloves
 75 ml Cooking Oil
 2 tsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 Tomato
 Curry Leaves

Wash mushrooms and rinse.

Slice mushrooms into pieces.


Heat oil in a pot and braise (fry) Onions, Cinnamon Sticks, Elachi, Cloves until golden brown.


Add Turmeric Powder, Curry Powder, Ginger & Garlic, Mushrooms and chopped tomatoes.


Lastly add the Curry Leaves.

Cook on moderate heat until all water evaporated.

Stir and garnish with Dhania Leaves.

Serving Ideas: Serve with cooked Rice, Bread or Roti.