500 g Okra (Chopped)
¼ cup Cooking Oil
1 Onion (Chopped)
1 tsp Jeera Seeds
1 tsp Turmeric Powder
2 tsp Masala (Curry Powder)
½ tsp Ginger and Garlic Paste
2 Tomatoes (Chopped)
1 tsp Rough Salt
1
Wash Okra then wipe dry with a dish cloth.
Okra will be sticky if not wiped.
2
Heat oil in a pot, add onion, jeera seeds, okra and curry leaves. Fry this for 5 minutes.
3
Then add tumeric powder, masala, ginger and garlic paste, tomatoes, salt and cook for another 5 to 7 minutes.
CategoryIndian Vegetarian Cuisine
Ingredients
500 g Okra (Chopped)
¼ cup Cooking Oil
1 Onion (Chopped)
1 tsp Jeera Seeds
1 tsp Turmeric Powder
2 tsp Masala (Curry Powder)
½ tsp Ginger and Garlic Paste
2 Tomatoes (Chopped)
1 tsp Rough Salt
Directions
1
Wash Okra then wipe dry with a dish cloth.
Okra will be sticky if not wiped.
2
Heat oil in a pot, add onion, jeera seeds, okra and curry leaves. Fry this for 5 minutes.
3
Then add tumeric powder, masala, ginger and garlic paste, tomatoes, salt and cook for another 5 to 7 minutes.
