Experience the warmth of autumn with our Braised Pumpkin, Butternut, and Squash recipe. These tender and flavorful squash varieties are lovingly simmered in a delectable broth, making this dish a perfect addition to your fall-inspired menu. Savor the rich and comforting flavors in every delightful bite.
Skin the Pumpkin, Squash or Butternut.
Remove seeds and cut into cubes.
Wash and drain.
Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.
Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.
Cook on low heat until soft.
Stir and sprinkle with Dhania.
Ingredients
Directions
Skin the Pumpkin, Squash or Butternut.
Remove seeds and cut into cubes.
Wash and drain.
Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.
Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.
Cook on low heat until soft.
Stir and sprinkle with Dhania.
