1 Pumpkin (500g) - Butternut or Squash
 25 ml Cooking Oil
 1 tsp Mustard Seeds
 1 tsp Salt
 1 tsp Jeera Seeds
 6 Dried Chilies or Green Chilies
 4 tsp Sugar
 1 Chopped Onion
 Curry leaves and few Dhania Leaves

1

Skin the Pumpkin, Squash or Butternut.

Remove seeds and cut into cubes.

Wash and drain.

2

Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.

3

Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.

4

Cook on low heat until soft.

Stir and sprinkle with Dhania.

Ingredients

 1 Pumpkin (500g) - Butternut or Squash
 25 ml Cooking Oil
 1 tsp Mustard Seeds
 1 tsp Salt
 1 tsp Jeera Seeds
 6 Dried Chilies or Green Chilies
 4 tsp Sugar
 1 Chopped Onion
 Curry leaves and few Dhania Leaves

Directions

1

Skin the Pumpkin, Squash or Butternut.

Remove seeds and cut into cubes.

Wash and drain.

2

Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.

3

Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.

4

Cook on low heat until soft.

Stir and sprinkle with Dhania.

Braised Pumpkin | Butternut | Squash