125 g butter or margarine
 1 cup sugar
 1 tsp vanilla essence
 2 large eggs
 1 cup cake flour
 ¼ tsp salt
 ½ tsp baking powder
 2 tbsp cocoa
 ½ cup chopped pecan nuts
Topping
 200 g dark chocolate
 ½ tsp vanilla essence
 1 cup icing sugar
 1 tbsp butter (softened)
 1 tbsp hot milk

1

Cream butter with sugar

2

Add vanilla essence and eggs and beat well

3

Sift dry ingredients and add to the creamed mixture

4

Stir in nuts

5

Place in a swiss roll pan and bake for ±20 mins

Topping
6

Melt chocolate in microwave.
Stir in other ingredients and spread over brownies

CategoryTags

Ingredients

 125 g butter or margarine
 1 cup sugar
 1 tsp vanilla essence
 2 large eggs
 1 cup cake flour
 ¼ tsp salt
 ½ tsp baking powder
 2 tbsp cocoa
 ½ cup chopped pecan nuts
Topping
 200 g dark chocolate
 ½ tsp vanilla essence
 1 cup icing sugar
 1 tbsp butter (softened)
 1 tbsp hot milk

Directions

1

Cream butter with sugar

2

Add vanilla essence and eggs and beat well

3

Sift dry ingredients and add to the creamed mixture

4

Stir in nuts

5

Place in a swiss roll pan and bake for ±20 mins

Topping
6

Melt chocolate in microwave.
Stir in other ingredients and spread over brownies

Brownies