1 small tin fresh cream
 1 small tin nestle cream
 1 small tin klim (500g)
 Elachi
 Fine almonds
Syrup:
 4 cups sugar and 1 litre water boil until thick

1

Boil fresh cream and two TBS. of ghee until thick. Mix klim and fresh cream to form bread crumbs. Liquidise mixture 3 times before adding syrup. Add all other ingredients before adding syrup. Add a little at a time
Refrigerate and decorate

Ingredients

 1 small tin fresh cream
 1 small tin nestle cream
 1 small tin klim (500g)
 Elachi
 Fine almonds
Syrup:
 4 cups sugar and 1 litre water boil until thick

Directions

1

Boil fresh cream and two TBS. of ghee until thick. Mix klim and fresh cream to form bread crumbs. Liquidise mixture 3 times before adding syrup. Add all other ingredients before adding syrup. Add a little at a time
Refrigerate and decorate

Burfee