1 small tin fresh cream
1 small tin nestle cream
1 small tin klim (500g)
Elachi
Fine almonds
Syrup:
4 cups sugar and 1 litre water boil until thick
1
Boil fresh cream and two TBS. of ghee until thick. Mix klim and fresh cream to form bread crumbs. Liquidise mixture 3 times before adding syrup. Add all other ingredients before adding syrup. Add a little at a time
Refrigerate and decorate
CategoryBaking
Ingredients
1 small tin fresh cream
1 small tin nestle cream
1 small tin klim (500g)
Elachi
Fine almonds
Syrup:
4 cups sugar and 1 litre water boil until thick
Directions
1
Boil fresh cream and two TBS. of ghee until thick. Mix klim and fresh cream to form bread crumbs. Liquidise mixture 3 times before adding syrup. Add all other ingredients before adding syrup. Add a little at a time
Refrigerate and decorate
