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 1 small tin fresh cream
 1 small tin nestle cream
 1 small tin klim (500g)
 Fine almonds
 4 cups sugar and 1 litre water boil until thick

Boil fresh cream and two TBS. of ghee until thick. Mix klim and fresh cream to form bread crumbs. Liquidise mixture 3 times before adding syrup. Add all other ingredients before adding syrup. Add a little at a time
Refrigerate and decorate