500 g Butternut (Chopped in Cubes)
 50 ml Cooking Oil
 1 ml Onion (Chopped)
 1 tsp Mustard Seeds
 1 tsp Jeera Seeds
 4 Dry Chillies
 1 tsp Rough Salt
 1 tsp Sugar
 Curry Leaves
 50 ml Water

1

Heat the oil in a pot.

2

Add chopped onion, mustard seeds, jeera seeds, dry chillies.

3

Fry for 2 minutes then add butternut, salt, sugar and curry leaves.
Cook for about 2-3 minutes then add the water.

4

Mix well and cook for 20 to 25 minutes on medium heat.

Ingredients

 500 g Butternut (Chopped in Cubes)
 50 ml Cooking Oil
 1 ml Onion (Chopped)
 1 tsp Mustard Seeds
 1 tsp Jeera Seeds
 4 Dry Chillies
 1 tsp Rough Salt
 1 tsp Sugar
 Curry Leaves
 50 ml Water

Directions

1

Heat the oil in a pot.

2

Add chopped onion, mustard seeds, jeera seeds, dry chillies.

3

Fry for 2 minutes then add butternut, salt, sugar and curry leaves.
Cook for about 2-3 minutes then add the water.

4

Mix well and cook for 20 to 25 minutes on medium heat.

Butternut Braised