Experience a fusion of flavors with our Cabbage and Mutton Curry recipe. Tender mutton pieces and hearty cabbage come together in a rich, spiced gravy, creating a dish that's both comforting and full of taste. Prepare to savor the delightful blend of meat and vegetables in every satisfying bite.
Add cooking oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
Now add your mutton and curry leaves then cook for about ±25-30 minutes depending on the toughness of the meat.
Add cabbage when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb -- cooking time will be reduced.
Ingredients
Directions
Add cooking oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
Now add your mutton and curry leaves then cook for about ±25-30 minutes depending on the toughness of the meat.
Add cabbage when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb -- cooking time will be reduced.
