1.50 kg Mutton
 5 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato -- Medium Size
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 3 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Cabbage (Small cabbage chopped)
 Curry Leaf
 Dhania Leaves

1

Add cooking oil to pot and heat.

2

Add onions and cook till lightly brown.

3

Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.

4

Now add your mutton and curry leaves then cook for about ±25-30 minutes depending on the toughness of the meat.

5

Add cabbage when meat is ¾ way cooked.

6

Garnish with Dhania Leaves

7

Serving Ideas: Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb -- cooking time will be reduced.

Ingredients

 1.50 kg Mutton
 5 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato -- Medium Size
 4 tbsp Curry Powder
 1 tsp Turmeric Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 3 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Cabbage (Small cabbage chopped)
 Curry Leaf
 Dhania Leaves

Directions

1

Add cooking oil to pot and heat.

2

Add onions and cook till lightly brown.

3

Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.

4

Now add your mutton and curry leaves then cook for about ±25-30 minutes depending on the toughness of the meat.

5

Add cabbage when meat is ¾ way cooked.

6

Garnish with Dhania Leaves

7

Serving Ideas: Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb -- cooking time will be reduced.

Cabbage and Mutton Curry