Add cooking oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
Now add your mutton and curry leaves then cook for about ±25-30 minutes depending on the toughness of the meat.
Add cabbage when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Notes: If you using Lamb -- cooking time will be reduced.