Delight in the simplicity and hearty flavors of our Cabbage and Potato Curry. Tender cabbage and potatoes are lovingly simmered in a fragrant, spiced gravy, creating a dish that's both comforting and full of flavor. Prepare to savor the delightful blend of vegetables and aromatic spices in every comforting bite.
¼ cup Cup Cooking Oil
½ Onion (Chopped)
2 Garlic Pods
4 Dry Chillies
1 tsp Mustard Seeds
1 tsp Jeera Seeds
500 g Cabbage ( Chopped)
1 tsp Salt (Rough)
1 tsp Sugar
2 Potatoes (Each Chopped Into 4)
Curry Leaves
1
Heat oil in a pot, add onions, garlic pods, dry chillies, mustard seeds, jeera seeds and fry for 1-2 minutes. Add cabbage, salt, sugar, curry leaves and cook for 2-3 minutes then add potatoes.
2
Cook for 15 to 20 minutes.
CategoryIndian Vegetarian Cuisine
Ingredients
¼ cup Cup Cooking Oil
½ Onion (Chopped)
2 Garlic Pods
4 Dry Chillies
1 tsp Mustard Seeds
1 tsp Jeera Seeds
500 g Cabbage ( Chopped)
1 tsp Salt (Rough)
1 tsp Sugar
2 Potatoes (Each Chopped Into 4)
Curry Leaves
Directions
1
Heat oil in a pot, add onions, garlic pods, dry chillies, mustard seeds, jeera seeds and fry for 1-2 minutes. Add cabbage, salt, sugar, curry leaves and cook for 2-3 minutes then add potatoes.
2
Cook for 15 to 20 minutes.
