¼ cup Cup Cooking Oil
 ½ Onion (Chopped)
 2 Garlic Pods
 4 Dry Chillies
 1 tsp Mustard Seeds
 1 tsp Jeera Seeds
 500 g Cabbage ( Chopped)
 1 tsp Salt (Rough)
 1 tsp Sugar
 2 Potatoes (Each Chopped Into 4)
 Curry Leaves

1

Heat oil in a pot, add onions, garlic pods, dry chillies, mustard seeds, jeera seeds and fry for 1-2 minutes. Add cabbage, salt, sugar, curry leaves and cook for 2-3 minutes then add potatoes.

2

Cook for 15 to 20 minutes.

Ingredients

 ¼ cup Cup Cooking Oil
 ½ Onion (Chopped)
 2 Garlic Pods
 4 Dry Chillies
 1 tsp Mustard Seeds
 1 tsp Jeera Seeds
 500 g Cabbage ( Chopped)
 1 tsp Salt (Rough)
 1 tsp Sugar
 2 Potatoes (Each Chopped Into 4)
 Curry Leaves

Directions

1

Heat oil in a pot, add onions, garlic pods, dry chillies, mustard seeds, jeera seeds and fry for 1-2 minutes. Add cabbage, salt, sugar, curry leaves and cook for 2-3 minutes then add potatoes.

2

Cook for 15 to 20 minutes.

Cabbage and Potatoes