Delight in the simplicity and hearty flavors of our Cabbage and Potato Curry. Tender cabbage and potatoes are lovingly simmered in a fragrant, spiced gravy, creating a dish that's both comforting and full of flavor. Prepare to savor the delightful blend of vegetables and aromatic spices in every comforting bite.
¼cupCup Cooking Oil
½Onion (Chopped)
2Garlic Pods
4Dry Chillies
1tspMustard Seeds
1tspJeera Seeds
500gCabbage ( Chopped)
1tspSalt (Rough)
1tspSugar
2Potatoes (Each Chopped Into 4)
Curry Leaves
1
Heat oil in a pot, add onions, garlic pods, dry chillies, mustard seeds, jeera seeds and fry for 1-2 minutes. Add cabbage, salt, sugar, curry leaves and cook for 2-3 minutes then add potatoes.
