Experience the richness of Indian sweets with our Chana Magaj recipe. This delightful dessert, made from roasted gram flour (besan), ghee, and sugar, is a perfect blend of nutty and sweet flavors. Prepare to savor the crumbly and melt-in-your-mouth texture in every delectable bite.
Sift Gram Flour and rub 12ml butter and add milk.
Put through a processor till fine.
Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on low heat for around 15 mins.
Be very careful , do not burn the mixture.
Turn out into basin and allow to completely cool.
Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray.
Mix well together and place into a glass square basin.
# When set cut into squares
Ingredients
Directions
Sift Gram Flour and rub 12ml butter and add milk.
Put through a processor till fine.
Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on low heat for around 15 mins.
Be very careful , do not burn the mixture.
Turn out into basin and allow to completely cool.
Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray.
Mix well together and place into a glass square basin.
# When set cut into squares
