Indulge in the creamy and decadent delight of our Cheesecake recipe. This classic dessert is the epitome of indulgence, featuring a smooth cream cheese filling nestled on a buttery graham cracker crust. Topped with your favorite fruit compote or chocolate drizzle, it's a slice of heaven in every bite.

 ¾ packet tennis biscuits
 2 eggs
 ½ cup sugar
 Small tub fresh cream
 500 g smooth cottage cheese
 Bit of lemon juice
 2 tbsp butter
Base
1

Melt butter, crush biscuits and mix together for the base.

Filling
2

Beat sugar and eggs, add cheese and lemon juice and mix together.

3

Line pan with base, fill and bake.

4

Whip fresh cream with ½ tsp sugar. When above is cold, spread cream and sprinkle with flake or any other topping.

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Ingredients

 ¾ packet tennis biscuits
 2 eggs
 ½ cup sugar
 Small tub fresh cream
 500 g smooth cottage cheese
 Bit of lemon juice
 2 tbsp butter

Directions

Base
1

Melt butter, crush biscuits and mix together for the base.

Filling
2

Beat sugar and eggs, add cheese and lemon juice and mix together.

3

Line pan with base, fill and bake.

4

Whip fresh cream with ½ tsp sugar. When above is cold, spread cream and sprinkle with flake or any other topping.

Cheese Cake