¾ packet tennis biscuits
2 eggs
½ cup sugar
Small tub fresh cream
500 g smooth cottage cheese
Bit of lemon juice
2 tbsp butter
Base
1
Melt butter, crush biscuits and mix together for the base.
Filling
2
Beat sugar and eggs, add cheese and lemon juice and mix together.
3
Line pan with base, fill and bake.
4
Whip fresh cream with ½ tsp sugar. When above is cold, spread cream and sprinkle with flake or any other topping.
CategoryBaking
Ingredients
¾ packet tennis biscuits
2 eggs
½ cup sugar
Small tub fresh cream
500 g smooth cottage cheese
Bit of lemon juice
2 tbsp butter
Directions
Base
1
Melt butter, crush biscuits and mix together for the base.
Filling
2
Beat sugar and eggs, add cheese and lemon juice and mix together.
3
Line pan with base, fill and bake.
4
Whip fresh cream with ½ tsp sugar. When above is cold, spread cream and sprinkle with flake or any other topping.
