Indulge in the rich and exotic fusion of our Chocolate Cherry Burfee recipe. This delightful treat combines the traditional Indian burfee with the sweetness of cherries and the richness of chocolate. Made with milk solids, cocoa, and dried cherries, it offers a delightful burst of unique flavors in every bite.
Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously
Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick
Mix powdered milk and cream until crumbly and even-textured
Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)
Add almond and cherries. Mix well
Mould or set into a deep tray
Slice into shapes and serve
Ingredients
Directions
Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously
Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick
Mix powdered milk and cream until crumbly and even-textured
Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)
Add almond and cherries. Mix well
Mould or set into a deep tray
Slice into shapes and serve
