310 g Canned Cream
 1 cup Sugar
 100 g White cooking chocolate, grated
 125 Butter
 4 250ml Full cream powdered milk
 125 ml Cream
 125 ml Sliced almonds
 60 ml (¼ cup) Green cherries, diced

1

Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously

2

Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick

3

Mix powdered milk and cream until crumbly and even-textured

4

Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)

5

Add almond and cherries. Mix well

6

Mould or set into a deep tray

7

Slice into shapes and serve

Ingredients

 310 g Canned Cream
 1 cup Sugar
 100 g White cooking chocolate, grated
 125 Butter
 4 250ml Full cream powdered milk
 125 ml Cream
 125 ml Sliced almonds
 60 ml (¼ cup) Green cherries, diced

Directions

1

Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously

2

Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick

3

Mix powdered milk and cream until crumbly and even-textured

4

Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)

5

Add almond and cherries. Mix well

6

Mould or set into a deep tray

7

Slice into shapes and serve

Cherry Choc Barfi