Embrace the savory goodness of our Chicken Curry recipe. Succulent chicken pieces cooked in a rich, aromatic gravy, this dish is a timeless classic that never disappoints. Prepare to satisfy your cravings with each flavorful spoonful.
Add oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.
Now add your chicken and cook for about ±10-15 minutes.
Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Ingredients
Directions
Add oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.
Now add your chicken and cook for about ±10-15 minutes.
Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.
