1 Medium size dressed chicken
 46 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato – Medium Size
 36 tbsp Curry Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 34 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves
Optional
 4 Potatoes each cut into 4 pieces.
 ½ Cup Green Peas

1

Add oil to pot and heat.

Add onions and cook till lightly brown.

2

Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.

3

Now add your chicken and cook for about ±10-15 minutes.

4

Add potatoes/green peas when meat is ¾ way cooked.

5

Garnish with Dhania Leaves

6

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Ingredients

 1 Medium size dressed chicken
 46 tbsp Cooking Oil
 1 Medium Size Onion Thinly Sliced
 1 Tomato – Medium Size
 36 tbsp Curry Powder
 1 tsp Jeera Powder (Level)
 1 tsp Dhania Powder (Level)
 1 tsp Salt (Salt to Taste)
 4 sticks Cinnamon
 34 Elachi Pods
 2 tbsp Ginger/Garlic Paste
 Curry Leaf
 Dhania Leaves
Optional
 4 Potatoes each cut into 4 pieces.
 ½ Cup Green Peas

Directions

1

Add oil to pot and heat.

Add onions and cook till lightly brown.

2

Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.

3

Now add your chicken and cook for about ±10-15 minutes.

4

Add potatoes/green peas when meat is ¾ way cooked.

5

Garnish with Dhania Leaves

6

Serving Ideas: Serve with cooked Rice, Bread or Roti.

Chicken Curry