Add oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.
Now add your chicken and cook for about ±10-15 minutes.
Add potatoes/green peas when meat is ¾ way cooked.
Garnish with Dhania Leaves
Serving Ideas: Serve with cooked Rice, Bread or Roti.