1 KG Chicken Necks
 3 Bay Leaves
 3 Anistar
 1 teaspoon Jeera Seeds
 1 teaspoon Dhania Powder
 1 teaspoon Jeera Powder
 2 ½ teaspoons Curry Powder
 2 teaspoons Ginger and Garlic Paste
 1 teaspoon salt (salt to taste)
 ½ Cup Cooking Oil
 Curry Leaves
 ½ Onion (Chopped)

1

Add all ingredients into a bowl and mix well.
Leave for 30 minutes.

2

Heat pot/frying pan and add then add marinated necks to pot.
Cook for 20-30 minutes on medium heat.

Serve with Rice or Bread.

Ingredients

 1 KG Chicken Necks
 3 Bay Leaves
 3 Anistar
 1 teaspoon Jeera Seeds
 1 teaspoon Dhania Powder
 1 teaspoon Jeera Powder
 2 ½ teaspoons Curry Powder
 2 teaspoons Ginger and Garlic Paste
 1 teaspoon salt (salt to taste)
 ½ Cup Cooking Oil
 Curry Leaves
 ½ Onion (Chopped)

Directions

1

Add all ingredients into a bowl and mix well.
Leave for 30 minutes.

2

Heat pot/frying pan and add then add marinated necks to pot.
Cook for 20-30 minutes on medium heat.

Serve with Rice or Bread.

Chicken Necks Braised