Turn up the heat with our Chili Pickle with Tamarind recipe. Fiery chilies meet the sweet and tangy embrace of tamarind, creating a pickle that's bold, flavorful, and utterly addictive. Get ready to add a spicy twist to your meals with every bite of this homemade delight.
½ kg Green Chillies
2 tbsp Ground ginger and garlic
750 ml Cooking Oil
250 g Tamarind
750 ml Vinegar
5 ml Turmeric Powder
Curry Leaves
5 ml Mustard Seeds
5 ml Jeera Seeds
5 ml Sugar
5 ml Dhania Powder
1
Heat oil, add jeera seeds, mustard seeds, green chillies, garlic, ginger and all spices.
2
Cook on low heat.
3
Add tamarind and continue to cook on low heat.
4
Cool and bottle.
CategoryPickles
Ingredients
½ kg Green Chillies
2 tbsp Ground ginger and garlic
750 ml Cooking Oil
250 g Tamarind
750 ml Vinegar
5 ml Turmeric Powder
Curry Leaves
5 ml Mustard Seeds
5 ml Jeera Seeds
5 ml Sugar
5 ml Dhania Powder
Directions
1
Heat oil, add jeera seeds, mustard seeds, green chillies, garlic, ginger and all spices.
2
Cook on low heat.
3
Add tamarind and continue to cook on low heat.
4
Cool and bottle.
