500 g klim
 250 ml fresh cream
Syrup:
 250 ml milk
 200 g easy melt chocolate
 125 ml sugar
 30 ml ghee
 500 ml icing sugar
 2.50 ml cardamom powder
 2 bars flake chocolate

1

Mix cream and klim together. Let it dry for one hour then sieve.

Combine milk, icing sugar, ghee, sugar and melted chocolate in a non-stick pan.

Simmer gently till you have one thread consistency. Add klim mixture

and cardamom. Cook until thick. Pour in a greased casserole dish and sprinkle with flake chocolate. Cut

into squares when cool and set.

Ingredients

 500 g klim
 250 ml fresh cream
Syrup:
 250 ml milk
 200 g easy melt chocolate
 125 ml sugar
 30 ml ghee
 500 ml icing sugar
 2.50 ml cardamom powder
 2 bars flake chocolate

Directions

1

Mix cream and klim together. Let it dry for one hour then sieve.

Combine milk, icing sugar, ghee, sugar and melted chocolate in a non-stick pan.

Simmer gently till you have one thread consistency. Add klim mixture

and cardamom. Cook until thick. Pour in a greased casserole dish and sprinkle with flake chocolate. Cut

into squares when cool and set.

Chocolate Burfee