500 g klim
250 ml fresh cream
Syrup:
250 ml milk
200 g easy melt chocolate
125 ml sugar
30 ml ghee
500 ml icing sugar
2.50 ml cardamom powder
2 bars flake chocolate
1
Mix cream and klim together. Let it dry for one hour then sieve.
Combine milk, icing sugar, ghee, sugar and melted chocolate in a non-stick pan.
Simmer gently till you have one thread consistency. Add klim mixture
and cardamom. Cook until thick. Pour in a greased casserole dish and sprinkle with flake chocolate. Cut
into squares when cool and set.
CategoryBaking
Ingredients
500 g klim
250 ml fresh cream
Syrup:
250 ml milk
200 g easy melt chocolate
125 ml sugar
30 ml ghee
500 ml icing sugar
2.50 ml cardamom powder
2 bars flake chocolate
Directions
1
Mix cream and klim together. Let it dry for one hour then sieve.
Combine milk, icing sugar, ghee, sugar and melted chocolate in a non-stick pan.
Simmer gently till you have one thread consistency. Add klim mixture
and cardamom. Cook until thick. Pour in a greased casserole dish and sprinkle with flake chocolate. Cut
into squares when cool and set.
