Indulge in the delightful combination of chocolate and cherries with our Chocolate Cherry Shortbread recipe. These cookies are a perfect blend of buttery shortbread, rich chocolate chips, and sweet dried cherries. They offer a burst of chocolatey and fruity goodness in every bite.
Preheat oven to 160C. Cream butter and sugar until light and fluffy. Gradually add sifted flour, chocolate chips and cherries and mix well. Press into a 27 x 18cm baking tray. Bake for 25 minutes until pale in colour. Cut into squares while still warm and allow cooling. Sprinkle with icing sugar. Store in an airtight container.