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Chocolate Cherry Shortbread

 ½ cup butter
 1 ½ cups cake flour
 6 glace cherries, quartered
 ¼ cup cup castor sugar
  chocolate chips
 icing sugar
1

Preheat oven to 160C. Cream butter and sugar until light and fluffy. Gradually add sifted flour, chocolate chips and cherries and mix well. Press into a 27 x 18cm baking tray. Bake for 25 minutes until pale in colour. Cut into squares while still warm and allow cooling. Sprinkle with icing sugar. Store in an airtight container.