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Chocolate Cherry Shortbread

 ½ cup butter
 1 ½ cups cake flour
 6 glace cherries, quartered
 ¼ cup cup castor sugar
  chocolate chips
 icing sugar

Preheat oven to 160C. Cream butter and sugar until light and fluffy. Gradually add sifted flour, chocolate chips and cherries and mix well. Press into a 27 x 18cm baking tray. Bake for 25 minutes until pale in colour. Cut into squares while still warm and allow cooling. Sprinkle with icing sugar. Store in an airtight container.