250 ml (1 cup) margarine
 1 cup sugar
 ½ cup dark brown sugar
 2 eggs
 2 tsp vanilla extract
 2 cups flour
 1 tsp baking powder
 2 cups chocolate chips
 1 cup pecans or walnuts, chopped
 115 g semisweet chocolate, melted
1

Preheat oven to 190°C.

2

Combine margarine, sugar, brown sugar, eggs and vanilla.

3

Cream mixture with an electric mixer until light and fluffy.

4

Stir dry ingredients (flour and baking soda) into creamed mixture until batter is well blended.

5

Add chocolate chips and pecans to batter and stir.

6

Using a tablespoon, drop cookies 7cm apart onto prepared baking sheet.

7

Press cookies lightly with a fork.

8

Bake for 10 - 12 minutes.

9

Melt chocolate and pipe onto tops of cookies.

Category

Ingredients

 250 ml (1 cup) margarine
 1 cup sugar
 ½ cup dark brown sugar
 2 eggs
 2 tsp vanilla extract
 2 cups flour
 1 tsp baking powder
 2 cups chocolate chips
 1 cup pecans or walnuts, chopped
 115 g semisweet chocolate, melted

Directions

1

Preheat oven to 190°C.

2

Combine margarine, sugar, brown sugar, eggs and vanilla.

3

Cream mixture with an electric mixer until light and fluffy.

4

Stir dry ingredients (flour and baking soda) into creamed mixture until batter is well blended.

5

Add chocolate chips and pecans to batter and stir.

6

Using a tablespoon, drop cookies 7cm apart onto prepared baking sheet.

7

Press cookies lightly with a fork.

8

Bake for 10 - 12 minutes.

9

Melt chocolate and pipe onto tops of cookies.

Chocolate Chip Cookies