250 g margarine
 1 cup sugar
 2 ½ cups flour
 1 ½ tsp baking powder
 ½ cup cornflour
 2 cups coconut
 2 tbsp cocoa
 ½ cup hot water
1

Melted chocolate for sandwiching biscuits

Preheat oven to 180°C

Beat margarine with sugar until creamy

Sift in flour, baking powder and cornflour

Stir in coconut

Dissolve cocoa in the water and cool

Add the cocoa liquid and make a soft dough

Break off small pieces (the size of marbles)

Place on baking tray and press lightly with fork

Bake for +/-15 minutes

Cool and sandwich with chocolate

Category

Ingredients

 250 g margarine
 1 cup sugar
 2 ½ cups flour
 1 ½ tsp baking powder
 ½ cup cornflour
 2 cups coconut
 2 tbsp cocoa
 ½ cup hot water

Directions

1

Melted chocolate for sandwiching biscuits

Preheat oven to 180°C

Beat margarine with sugar until creamy

Sift in flour, baking powder and cornflour

Stir in coconut

Dissolve cocoa in the water and cool

Add the cocoa liquid and make a soft dough

Break off small pieces (the size of marbles)

Place on baking tray and press lightly with fork

Bake for +/-15 minutes

Cool and sandwich with chocolate

Chocolate Coconut Biscuits