Melted chocolate for sandwiching biscuits
Preheat oven to 180°C
Beat margarine with sugar until creamy
Sift in flour, baking powder and cornflour
Stir in coconut
Dissolve cocoa in the water and cool
Add the cocoa liquid and make a soft dough
Break off small pieces (the size of marbles)
Place on baking tray and press lightly with fork
Bake for +/-15 minutes
Cool and sandwich with chocolate
Ingredients
Directions
Melted chocolate for sandwiching biscuits
Preheat oven to 180°C
Beat margarine with sugar until creamy
Sift in flour, baking powder and cornflour
Stir in coconut
Dissolve cocoa in the water and cool
Add the cocoa liquid and make a soft dough
Break off small pieces (the size of marbles)
Place on baking tray and press lightly with fork
Bake for +/-15 minutes
Cool and sandwich with chocolate
