200 g flour
 ½ tsp baking powder
 85 g castor sugar
 1 tbsp cocoa
 200 g butter
 85 g corn flakes or coconut

1

Preheat oven 150C. Cream butter and sugar, add flour, cocoa, and baking powder sifted together. Lastly add the corn – flakes. Place spoonfuls on greased baking tray and bake for 20 minutes. When cold ice with chocolate water icing and press a pecan or walnut on top of each.

Ingredients

 200 g flour
 ½ tsp baking powder
 85 g castor sugar
 1 tbsp cocoa
 200 g butter
 85 g corn flakes or coconut

Directions

1

Preheat oven 150C. Cream butter and sugar, add flour, cocoa, and baking powder sifted together. Lastly add the corn – flakes. Place spoonfuls on greased baking tray and bake for 20 minutes. When cold ice with chocolate water icing and press a pecan or walnut on top of each.

Chocolate Maories