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Chocolate Maories

 200 g flour
 ½ tsp baking powder
 85 g castor sugar
 1 tbsp cocoa
 200 g butter
 85 g corn flakes or coconut

Preheat oven 150C. Cream butter and sugar, add flour, cocoa, and baking powder sifted together. Lastly add the corn – flakes. Place spoonfuls on greased baking tray and bake for 20 minutes. When cold ice with chocolate water icing and press a pecan or walnut on top of each.

Nutrition Facts

Servings 34