Indulge in the tropical and delightful flavors of our Coconut Cake recipe. This cake is a perfect blend of sweet and nutty coconut, perfect for a taste of the tropics. Made with a tender cake base, coconut milk, and a coconut frosting, it offers a delightful burst of coconut goodness in every slice.
Cream margarine and sugar
Gradually add egg yolks and essence and beat well.
Gently add the sifted dry ingredients to the creamed mixture alternately with the milk. Blend
well. Spread onto prepared tin.
Whisk egg whites well until soft peaks form. Gradually add sugar, beat till stiff and fold in the coconut, mixing gently.
Spoon onto the batter and bake for 50 - 60 minutes.
Ingredients
Directions
Cream margarine and sugar
Gradually add egg yolks and essence and beat well.
Gently add the sifted dry ingredients to the creamed mixture alternately with the milk. Blend
well. Spread onto prepared tin.
Whisk egg whites well until soft peaks form. Gradually add sugar, beat till stiff and fold in the coconut, mixing gently.
Spoon onto the batter and bake for 50 - 60 minutes.
