125 g margarine
 125 ml sugar
 3 eggsseparated
 5 ml vanilla essence
 1 cup flour
 2 tsp baking powder
 ½ cup milk
 250 ml coconut
 125 ml sugar

1

Cream margarine and sugar

2

Gradually add egg yolks and essence and beat well.

3

Gently add the sifted dry ingredients to the creamed mixture alternately with the milk. Blend

well. Spread onto prepared tin.

4

Whisk egg whites well until soft peaks form. Gradually add sugar, beat till stiff and fold in the coconut, mixing gently.

5

Spoon onto the batter and bake for 50 - 60 minutes.

Ingredients

 125 g margarine
 125 ml sugar
 3 eggsseparated
 5 ml vanilla essence
 1 cup flour
 2 tsp baking powder
 ½ cup milk
 250 ml coconut
 125 ml sugar

Directions

1

Cream margarine and sugar

2

Gradually add egg yolks and essence and beat well.

3

Gently add the sifted dry ingredients to the creamed mixture alternately with the milk. Blend

well. Spread onto prepared tin.

4

Whisk egg whites well until soft peaks form. Gradually add sugar, beat till stiff and fold in the coconut, mixing gently.

5

Spoon onto the batter and bake for 50 - 60 minutes.

Coconut Cake