Crab Curry

by | Apr 7, 2020

Crab Curry Recipe

Dive into a sea of flavors with our Crab Curry recipe. Succulent crab claws and legs simmered in a fragrant blend of spices and coconut milk, this dish is a seafood lover's dream come true. Get ready to savor the ocean's bounty in every delightful bite.

 2 kg Crab
 8 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 3 sticks Cinnamon
 10 Tomatoes Medium Size
 4 Green Chilies
 4 tbsp Curry Powder
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 2 tbsp Ginger/Garlic Paste
 Curry Leaves
 Dhania Leaves
1

Heat oil in pot.

2

Fry onions and then add ALL spices listed.

3

Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.

4

Then add the Crab and/or Prawns.

5

Add salt to taste and cook for 20-25 minutes.

6

Garnish with Dhania Leaves

7

Allow to simmer before serving.

Notes:
- Grate the tomatoes.
- Split green chilies

Crab Curry
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Ingredients

 2 kg Crab
 8 tbsp Cooking Oil
 1 Onion Medium Size (Thinly Sliced)
 3 sticks Cinnamon
 10 Tomatoes Medium Size
 4 Green Chilies
 4 tbsp Curry Powder
 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
 1 tsp Turmeric Powder
 1 tsp Jeera Powder
 1 tsp Dhania Powder
 1 tsp Salt (Salt to Taste)
 2 tbsp Ginger/Garlic Paste
 Curry Leaves
 Dhania Leaves

Directions

1

Heat oil in pot.

2

Fry onions and then add ALL spices listed.

3

Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.

4

Then add the Crab and/or Prawns.

5

Add salt to taste and cook for 20-25 minutes.

6

Garnish with Dhania Leaves

7

Allow to simmer before serving.

Notes:
- Grate the tomatoes.
- Split green chilies

Crab Curry
IngredientsDirections